Natural Colors are edible pigments obtained from natural resources. The pigments are mainly extracted from animal and plant tissues and microorganisms (culture), with plant-based colorants accounting for the majority. Natural pigments not only have the function of coloring food, but also a considerable portion of natural pigments have physiological activity. High safety, with almost no adverse effects on human health. At the same time, many natural food pigments also have prominent health benefits and have a certain preventive effect on various diseases in the human body.

Natural Colors

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  • Chlorophyll Powder

    Source: Natural green plant tissue
    Specification: 15%,95%
    Appearance: Duck green powder
    Solubility: Soluble in water
    Molecular Formula: :C34H29CuN4Na3O6
    Molecular Weight: 722.13
    CAS No.:1006-34-1
    MOQ: 1kg
    Sample: 20g
    Packing: 1kg in aluminum foil bag or 25kg in fibre drum
    Delivery: FedEx, DHL, Ship by air, Ship by sea.
    Certifications: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, Allergen Free, TSE/BSE Free
    Not treated with ETO during production, storage and transport
  • Purple Sweet Potato Color

    Appearance: Purple Fine powder
    Solubility: Soluble in water
    MOQ: 1kg
    Sample:20g
    Packing: 1kg in aluminum foil bag or 25kg in fibre drum
    Delivery: FedEx, DHL, Ship by air, Ship by sea.
    Certifications: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, Allergen Free, TSE/BSE Free
    Not treated with ETO during production, storage and transport
  • Red Cabbage Pigment

    Appearance: Purple Red Fine powder
    Solubility: Soluble in water
    MOQ: 1kg
    Sample:20g
    Packing: 1kg in aluminum foil bag or 25kg in fibre drum
    Delivery: FedEx, DHL, Ship by air, Ship by sea.
    Certifications: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, Allergen Free, TSE/BSE Free
    Not treated with ETO during production, storage and transport
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