Mushroom Extracts are an emerging natural active substance with broad application prospects. Fungi are microorganisms with extremely high biodiversity, and there are many types of fungi that can be used for the preparation of extracts. In the field of medicine, Mushroom Extracts can be used to prepare antibiotics, anti-tumor drugs, and so on. In the field of food, fungal extracts can be used to prepare food additives, preservatives, etc. In the field of cosmetics, fungal extracts can be used to prepare skincare products, beauty products, etc. In addition, fungal extracts can also be used in fields such as environmental protection and agriculture.


Mushroom Extract

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  • Reishi Mushroom Powder

    Botanical Source: Ganoderma lucidum
    Specification: mycelium powder; fruiting body powder
    Appearance: Brown Fine Powder
    Used Part: Fruiting Body or Mycelium
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Tremella Fuciformis Extract

    Botanical Source:Tremella fuciformis
    Specification: 10%-50% Polysaccharides
    Appearance: Yellow Brown Fine Powder
    Used Part: Fruiting Body
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Boletus Extract

    Botanical Source:Boletus edulis
    Specification: 10%-50% Polysaccharides
    Appearance: Yellow Brown Fine Powder
    Used Part: Fruiting Body
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Agaricus Bisporus Extract

    Botanical Source:Agaricus bisporus (Large) Sing.
    Specification: 10%-50% Polysaccharides
    Appearance: Yellow Brown Fine Powder
    Used Part: Fruiting Body
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Agrocybe Aegerita Extract

    Botanical Source:Agrocybe aegerita
    Specification: 10%-50% Polysaccharides
    Appearance: Brown Fine Powder
    Used Part: Fruiting Body
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Sparassis Crispa Extract

    Botanical Source:Sparassis crispa
    Specification: 10%-50% Polysaccharides
    Appearance: Yellow Brown Fine Powder
    Used Part: Fruiting Body
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Coprinus Comatus Extract

    Botanical Source: Copyinds comatus(MUII. Fr)Gray
    Specification: 10%-50% Polysaccharides
    Appearance: Yellow Brown Fine Powder
    Used Part: Fruiting Body
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Flammulina Velutipes Extract

    Botanical Source: Flammulina velutipes
    Specification: 10%-50% Polysaccharides
    Appearance: Yellow Brown Fine Powder
    Used Part: Fruiting Body
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Maitake Mushroom Powder

    Botanical Source: Polyporus frondosus(Dicks.)Fr.
    Specification: mycelium powder; fruiting body powder
    Appearance: Light Yellow Fine Powder
    Used Part: Fruiting Body or Mycelium
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Maitake Extract

    Botanical Source: Polyporus frondosus(Dicks.)Fr.
    Specification: 10%-50% Polysaccharides, 10%-30% Beta D glucan,
    Appearance: Yellow Brown Fine Powder
    Used Part: Fruiting Body or Mycelium
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Agaricus Blazei Extract

    Botanical Source: Agaricus blazei Murill
    Specification: 10%-50% Polysaccharides
    Appearance: Brown Fine Powder
    Used Part: Fruiting Body
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
  • Oyster Mushroom Extract

    Botanical Source: Pleurotus ostreatus
    Specification: 10%-50% Polysaccharides, 10%-30% Beta D glucan,
    Appearance: Yellow Brown Fine Powder
    Used Part: Fruiting Body or Mycelium
    Test Method: UV
    Certificates: ISO, HACCP, KOSHER, HALAL, BRC
    Features:
    Non-irradiation
    GMO Free, TSE/BSE Free
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