Pea Protein Powder 85%

Reliable Pea Protein Powder 85% Supplier for Global Markets

Greenherb is a direct manufacturer of plant-based proteins, supplying Pea Protein Powder 85% from our GMP-certified facility. Produced from yellow peas (Pisum sativum) grown in non-GMO agricultural regions, our powder delivers 85% protein content (dry basis) with a clean, neutral flavor and smooth mouthfeel. We offer competitive pricing, stable year-round supply, and complete export documentation for smooth customs clearance worldwide. Customized specifications and multiple packaging options are available.

Designed for export markets, Greenherb supports both trial orders and long-term bulk supply with consistent quality.

Why Choose Greenherb Pea Protein Powder 85%?

• Non-GMO Pea Sourcing – Greenherb procures identity-preserved yellow peas from certified farms in North America and Europe, meeting customs and regulatory testing requirements for key import markets.

• High Protein & Low Allergenicity – Our pea protein powder 85% delivers ≥85% protein (Kjeldahl N×6.25) with no major allergens (dairy, soy, gluten), third-party verified.

• Clean Water-Based Extraction – Wet fractionation using only water – no organic solvents, no chemical modification – preserving native amino acid profile and functionality.

• Batch-to-Batch Consistency – Each lot is tested for protein content, solubility (NSI), heavy metals, and microbiology by independent ISO/IEC 17025 laboratories.

• Excellent Functional Properties – High water absorption (2–3:1), good emulsification, and smooth texture suitable for meat analogs, protein shakes, and baked goods.

• Custom Specifications Available – Greenherb can adjust particle size, solubility level, and packaging format to meet your formulation needs.

• Multiple Packaging Options – Various bag and drum sizes available for lab, pilot, and bulk orders.

• Complete Customs & Regulatory Support – Every shipment includes COA, MSDS, non-GMO certificate, phytosanitary certificate (if required), and third-party test reports for heavy metals, pesticide residues, and microbiology.

• Global Logistics – Greenherb coordinates with experienced freight forwarders to ensure timely delivery to any major port, with full export documentation for smooth customs clearance.

• Competitive Pricing – Factory-direct pricing with volume discounts for full container loads and flexible terms for repeat customers.

Certificate of Analysis

Product Introduction

Pea Protein Powder 85% is a high-purity plant protein isolate derived from yellow peas (Pisum sativum). Through wet fractionation (water extraction and isoelectric precipitation), starches and insoluble fibers are removed, yielding a protein concentration of 85% on a dry basis. Unlike soy protein, pea protein is non-GMO by nature and free from the most common allergens (soy, dairy, gluten, eggs).

Greenherb’s pea protein powder 85% has a clean, slightly earthy taste that is easily masked in sweet or savory applications. It is rich in branched-chain amino acids (BCAAs) and arginine, making it a preferred choice for sports nutrition and plant-based meat products.

Key Characteristics:

• Source: Yellow peas (Pisum sativum)

• Processing: Wet fractionation (water extraction, isoelectric precipitation, spray drying)

• Appearance: Off-white to light beige fine powder

• Solubility: Dispersible in water (colloidal suspension)

• Flavor: Clean, neutral, minimal beany notes

• Isoelectric Point: pH 4.5–5.0

Production Process

Greenherb produces Pea Protein Powder 85% through a gentle, solvent-free process:

1. Cleaning and dehulling of yellow peas

2. Dry milling into pea flour

3. Water extraction at alkaline pH to solubilize proteins

4. Centrifugation to separate fibers and starches

5. Isoelectric precipitation (acidic pH) to recover protein curd

6. Washing and neutralization to pH 6.5–7.0

7. Spray drying (low inlet temperature to preserve functionality)

8. Milling and sieving to target particle size

9. Metal detection, blending, and final packaging

Functional Properties & Benefits

Pea Protein Powder 85% offers multiple advantages for modern food and supplement formulations:

• Complete Essential Amino Acids – Contains all nine essential amino acids; particularly high in lysine and arginine.

• High Digestibility (PDCAAS 0.7–0.9) – Comparable to other plant proteins, with low anti-nutrient factors.

• Hypoallergenic – Naturally free from dairy, soy, gluten, and other major allergens.

• Smooth Texture – No grittiness; ideal for ready-to-drink beverages and protein shakes.

• Water & Fat Binding – Provides structure and juiciness in meat alternatives and baked goods.

• Emulsification – Stabilizes plant-based dairy and sauces.

• Supports Muscle Protein Synthesis – Rich in BCAAs (leucine, isoleucine, valine) for sports nutrition.

Applications

Pea Protein Powder 85% is suitable for use in:

Sports Nutrition

• Protein powders, shakes, and recovery drinks

• Protein bars, bites, and puffed snacks

Meat Alternatives

• Plant-based burgers, nuggets, sausages

• Vegan ground meat and deli slices

Dairy Alternatives

• Pea milk, yogurt, ice cream

• Creamers and cheese analogs

Bakery & Confectionery

• High-protein breads, muffins, pancakes

• Protein-fortified cookies and brownies

Beverages

• Ready-to-drink (RTD) protein beverages

• Powdered meal replacements and nutritional shakes

Supplements

• Capsules, tablets, and powder blends

Contact Greenherb for Pea Protein Powder 85% Supply

Greenherb supplies pea protein powder 85% with third-party verified protein content and functionality, along with full documentation meeting customs and regulatory inspection requirements. We offer flexible quantities from sample bags to full container loads. Customized specifications for this product are available upon request.

If the product or specification you need is not listed on our website, please contact our customer service directly.

Greenherb – a trusted supplier of plant-based proteins and functional ingredients for international markets.