Botanical Source: Piper nigrum L
Specification: 95% 98%
Appearance: Light yellow to almost white powder
Used Part: Fruit
Test Method: HPLC
Solubility: Not water soluble
Molecular Formula: C17H19NO3
Molecular Weight: 285.34
CAS No.: 94-62-2
MOQ: 1 kg
Sample: 20 g
Packing: 1 kg in aluminum foil bag; 25 kg in fibre drum
Delivery: FedEx, DHL, air shipment, sea shipment
Certifications: ISO, HACCP, KOSHER, HALAL, BRC
Features:
Non-irradiated
GMO-free, allergen-free, TSE/BSE-free
Not treated with ETO during production, storage, or transportation
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Reliable Black Pepper Powder Manufacturer & Bulk Supplier
Greenherb operates a certified processing facility specializing in Black Pepper Powder, a whole-fruit spice ingredient derived from the dried drupes of Piper nigrum through a controlled dehydration and mechanical milling process. Our production system is designed to preserve the naturally occurring piperine alkaloid content, essential oil profile, and characteristic spice matrix throughout the entire drying and grinding sequence, delivering a consistently standardized whole-fruit pepper ingredient for food manufacturing, seasoning formulation, and supplement applications requiring a natural black pepper spice source.

Why Choose Greenherb Black Pepper Powder
- Natural Piperine Retention – Unlike isolated piperine black pepper extract preparations, our whole-fruit powder retains piperine within its naturally occurring spice matrix alongside the complete essential oil and resin profile of Piper nigrum, delivering authentic flavor complexity alongside the characteristic alkaloid content associated with black pepper.
- Essential Oil Profile Preservation – Low-temperature dehydration is specifically managed to minimize volatilization of the monoterpene and sesquiterpene essential oil compounds responsible for the characteristic aroma complexity of black pepper, preserving the full aromatic profile for culinary and flavoring applications.
- Standardized Piperine Content – Each production batch is analytically verified by HPLC against a defined piperine specification, ensuring consistent alkaloid loading for repeatable formulation outcomes in both culinary standardization and supplement absorption-enhancement applications.
- Bioavailability Enhancement Positioning – Black Pepper Powder is widely incorporated into supplement formulations as a natural piperine-containing ingredient, where the alkaloid’s well-documented interaction with gastrointestinal absorption pathways supports co-formulation with other botanical and nutrient ingredients.
- Solvent-Free Physical Processing – The transformation from dried piper drupe to finished powder involves only mechanical dehydration and grinding, leaving zero solvent residues and meeting clean-label standards for whole spice ingredient declaration across regulated food and supplement markets.
- Customizable Grind Specification – We offer particle size options ranging from fine powder to medium grind specifications, allowing formulators to match texture and dispersibility requirements across seasoning blends, encapsulation systems, and dry food coating applications.
- Aflatoxin & Ochratoxin Screening – Every batch undergoes mycotoxin testing alongside GC/LC-MS pesticide residue analysis, addressing key food safety concerns specific to dried spice products and supporting market access across the most stringent international regulatory environments.
- Direct Factory Supply with Transparent Pricing – Flexible bulk ordering structures eliminate distributor markups, providing food manufacturers and supplement producers with cost-effective access to consistent standardized spice supply.
Certificate of Analysis
Product Introduction
Black Pepper Powder is a whole-fruit spice ingredient produced from the dried drupes of Piper nigrum through controlled dehydration and mechanical milling. The ingredient retains the complete fruit matrix of the dried peppercorn, including piperine alkaloids, volatile essential oils, oleoresins, and dietary fiber in their naturally occurring ratios. This whole-fruit composition distinguishes the powder from black pepper extract preparations, where piperine is selectively isolated and concentrated through solvent extraction to a defined percentage specification. Black Pepper Powder delivers a lower but naturally occurring piperine level embedded within the complete spice matrix, providing formulators with an ingredient suited to authentic culinary applications, complex flavor profile development, and supplement co-formulation contexts where whole spice ingredient declaration is preferred over isolated alkaloid extract sourcing.

Production Process
Greenherb employs a controlled physical processing sequence designed to preserve piperine content, essential oil integrity, and spice matrix consistency from raw drupe to packaged powder:
- Drupe Sourcing & Inspection – Incoming dried Piper nigrum drupes are assessed for botanical identity, piperine content, moisture level, mycotoxin status, and microbiological safety before release for processing.
- Cleaning & Destoning – Peppercorns undergo mechanical cleaning to remove foreign matter, stems, and non-drupe material through air classification and vibrating screen separation.
- Moisture Adjustment – Cleaned peppercorns are assessed for moisture content and conditioned to target specification under controlled temperature conditions where required, without exceeding the threshold for significant essential oil volatilization.
- Mechanical Milling – Dried peppercorns are processed through calibrated impact or pin mills to achieve the specified particle size, from fine powder through medium grind specifications, under controlled conditions to minimize frictional heat generation.
- Sieving & Classification – Milled material is screened through defined mesh sizes to achieve the specified particle distribution and ensure uniformity across the production batch.
- Blending & Homogenization – Classified powder lots are blended to ensure uniform piperine distribution and consistent aroma profile throughout the batch.
- Quality Release Testing – Each lot is tested for piperine content by HPLC, volatile oil measurement, moisture, mycotoxins, heavy metals, pesticide residues, and microbiological compliance before shipment authorization.
- Protective Packaging – Finished powder is sealed in double-layer PE inner bags with desiccants, packed within aroma-barrier fiber drums to protect essential oil integrity and piperine stability during storage and transit.

Functional Properties & Benefits
As a whole-fruit spice ingredient, Black Pepper Powder offers a range of functional characteristics relevant to food manufacturing, seasoning development, and supplement formulation:
- Bioavailability Enhancement Co-Ingredient – The naturally occurring piperine content positions black pepper powder as a whole-spice co-ingredient in supplement formulations where piperine’s well-documented interaction with intestinal absorption processes supports the co-delivery of other botanical extracts and nutrients.
- Complex Aromatic Flavor Delivery – The essential oil matrix delivers the characteristic multi-layered black pepper aroma profile, combining fresh top notes from monoterpene compounds with warm, woody base notes from sesquiterpene fractions, supporting nuanced flavor development in seasoning systems.
- Digestive Comfort Support – Incorporated into digestive wellness formulations and culinary spice applications, black pepper powder contributes to products designed to support digestive comfort, stimulate a healthy appetite sensation, and contribute to a comfortable post-meal digestive experience.
- Antioxidant Activity – The piperine and polyphenol matrix contributes antioxidant capacity to finished formulations and food systems, supporting product positioning in both the functional spice and everyday antioxidant wellness categories.
- Thermogenic Comfort Support – Used in metabolic wellness and active lifestyle formulations, black pepper powder contributes to products designed to support a comfortable sense of internal warmth and contribute to daily metabolic vitality as part of a balanced nutritional routine.
- Clean Label Spice Declaration – Whole-fruit physical processing and documented botanical identity support straightforward spice ingredient declaration across food, seasoning, and supplement label formats without the additional regulatory classification requirements associated with isolated alkaloid extract ingredients.
Applications
Black Pepper Powder is utilized across diverse commercial formulation categories within food manufacturing, seasoning development, and the supplement sector:
Seasoning Blends & Culinary Spice Systems
Core spice ingredient in table pepper blends, meat seasoning systems, soup mixes, and multi-spice culinary formulations where standardized piperine content and authentic essential oil profile ensure consistent flavor delivery and aroma performance across production batches.
Dietary Supplements & Bioavailability Formulations
Natural whole-spice piperine source in capsule and tablet supplement formulations where black pepper ingredient declaration supports product concepts centered on natural nutrient absorption comfort and whole-food ingredient co-formulation positioning.
Processed Meat & Deli Applications
Traditional spice ingredient in sausage seasonings, deli meat blends, pâté formulations, and charcuterie spice systems where authentic black pepper flavor complexity and consistent piperine loading contribute to characteristic product flavor profiles.
Functional Foods & Fortified Nutrition
Incorporated into functional nutrition bars, protein blends, and meal replacement systems where black pepper’s piperine content and clean-label spice declaration contribute both flavor interest and co-ingredient functional positioning to finished products.
Sauce, Condiment & Marinade Manufacturing
Natural spice ingredient in pepper sauces, marinades, and specialty condiment formulations where whole-fruit powder delivers authentic pepper flavor complexity, natural color contribution, and clean-label spice declaration in a single ingredient addition.

Contact Greenherb for Black Pepper Powder Supply
Greenherb supplies Black Pepper Powder with verified piperine and essential oil profiles, backed by comprehensive third-party testing. We offer flexible order quantities ranging from laboratory samples to full container loads. Customized specifications for particle size, piperine content tier, and moisture level are available upon request to match your exact formulation and regulatory requirements. For immediate assistance, contact our sourcing team directly.
Greenherb – Your Strategic Partner for Botanical Ingredients and Functional Foods.
GreenHerb is a trusted supplier of high‑quality plant extract powders. We offer custom specifications, strict third‑party quality control, and reliable global shipping. Whether you need samples or bulk orders, we deliver pure, consistent ingredients to customers worldwide.
Global Shipping Coverage
We offer worldwide shipping service for all plant extract powder items. Orders can be delivered to most countries and regions, meeting diverse international business demands.
Safe & Efficient Distribution
- We provide all customs documents (invoice, COA, packing list) and a tracking number for every order. Shipping cost is calculated at checkout. For bulk orders, contact us for a competitive freight quote.
- We offer flexible packaging: 1kg, 5kg, 10kg, 25kg bags, or bulk drums. Customizable bag materials (foil, kraft paper)
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